한국 음식 Korean Food

한국 음식 Korean Food
Names of some Korean Food:

밥 [pap] steamed rice
반잠 [panchan] side dish
김치 [kimchi] kimchi
국 [kuk] soup
김밥 [kimbap] rice rolled in dried laver (similar to sushi)
비빔밥 [bibimbap] a rice bowl with assorted ingredients
볶음박 [pokkeumbak] fried rice
찌개 [jiigae] stew
갈비탕 [kalbitang] beef-rib soup
삼계탕 [samgyetang] chicken soup with ginseng and various ingredients
불고기 [bulgogi] korean barbecue
떡 [tteok] rice cake

(via: Tuttle – Korean for Beginners)

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